Step Four. Use a boneless or bone in turkey breast and let it cook in the crockpot with this easy baste for the perfectly moist turkey every time. Place turkey, breast side up, on top of the vegetables. Butterball boneless turkey breast serves 2-6 adults ; This frozen turkey breast roast takes approx. Cover and cook on low heat for 3-4 hours, reaching an internal temperature of 165 degrees F. Remove turkey from the slow cooker; let rest 10-15 minutes. 1 Butterball Turkey Breast Roast-This is the 3 pound turkey breast that you will find in the freezer section. Season all sides of the meat with salt, pepper and your choice of herbs and spices. Turkey must reach 140ºF within 4 hours. Rinse and dry the turkey breast. Find helpful customer reviews and review ratings for Butterball Ready to Roast Cook in Bag Turkey, 3 lb (Frozen) at Amazon.com. 300 . Cook on low 6 to 8 hours or until turkey reaches 170°F when tested in center with meat thermometer. Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. Leftover cooked turkey breast can be safely stored in the refrigerator for three to four days, or in the freezer for up to four months, according to the USDA Food Safety and Inspection Service. This slow-cooked turkey breast is sure to inspire your healthiest, most delicious weeknight meals yet. Leaf Group Ltd. Easy Slow Cooker Turkey Breast recipe made with butter, a sliced apple and a basic mix of traditional seasonings. Butterball cautions that a turkey breast that has not reached an internal temperature of 140 degrees Fahrenheit after four hours of cooking is not safe to eat. Bone-in or boneless turkey breast, thawed, Seasoning such as salt, pepper, herbs and spices. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy. This Slow Cooker Turkey Breast is without a doubt, this is the easiest, safest and tastiest way to cook turkey breast without brining. Heat a large pot over medium-high heat with the oil. We all love a delicious roasted turkey from the oven, but if truth be told, this simple Slow Cooker Turkey Breast is the one I serve my family on Thanksgiving. It should not be Place carrots, potatoes and onion in slow cooker. Discard gravy packet or refrigerate for another use. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Butterball, LLC strives to make its web experience accessible to all users. Crockpot bone-in white meat turkey is easy and delicious! Add boneless turkey breast to the slow cooker insert. 1. Turkey — especially the white breast meat — is high in protein and low in fat. Pat dry with paper towels. My family loves turkey anytime of the year and this Slow Cooker Turkey Breast recipe is one of our favorites. Place this on top of the vegetables in the slow cooker. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. medium red potatoes, cut into ¾-inch cubes (about 3 cups), (10.75 ounces) condensed cream of celery soup, (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. Turkey must reach 140ºF within 4 hours. Also, there was only going to be four for dinner. â ¦ Pat dry with paper towels. Remove the turkey and vegetables from the slow cooker and keep warm. 2020 If the turkey breast that you purchase has NOT been brined or koshered, liberally salt the breast under the skin. Rather than roast a 20-pound bird in the oven for the better part of the day, my mom utilized Taste of Home reader Maria Juco’s fabulous slow cooker turkey breast and wrangled a few slow cookers and turkey breasts for a moist and flavorful main dish that was entirely hands-off. and Slow Cooker Herbed Turkey Roast {Referral links are used in this post.} Slow Cooker: From Thawed: Spray bottom of the slow cooker with cooking spray to prevent sticking. If you are planning a small … Privacy Policy Low Carb. any of the products or services that are advertised on the web site. Spray the entire outside of the turkey breast with nonstick cooking spray or brush it lightly with olive oil. 18 hours to thaw in the refrigerator and takes 1.5-2.25 hours to cook; Butterball turkeys come with easy-to-read instructions and step-by-step cooking guides Add ½ cup liquid. Cover with lid. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. Place over vegetables. 10 Best Slow Cooker Boneless Turkey Breast Recipes | Yummly When youâ re ready to cook, be sure to consult our roasting or grilling instructions. A 3- to 4-pound turkey breast can be ready in around an hour, making a Thanksgiving-style turkey dinner accessible almost any night of the week. Use slow-cooked turkey breast — sliced, cubed or chopped — as a quick addition to salads, casseroles, sandwiches and pasta dishes. Lastly, pour over the chicken stock. You can strain and thicken the liquid from the slow cooker and use it to make gravy for the turkey breast. Meanwhile, stir potato flakes into vegetables in slow cooker. Place over vegetables. Try slow cooking your fresh young turkey breast in this Slow Cooker Turkey Breast recipe for a moist and tender winter dinner that will warm you right up! Remove the turkey breast from the cooker, and place it on a cutting board. I find it to taste pretty good for not being seasoned and cooked from scratch. Jul 4, 2015 - Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Slow Cooker Turkey Breast. Place roast skin side up in slow cooker. Put the poultry breast within the slow oven, skin-side up. Rub this mixture into the turkey breast. Copyright © Keep the skin on while cooking to seal in the herbed butter rub. Use the reduced setting and permit the poultry breast to prepare for four hrs. Follow our slow-cooker turkey breast recipe and instructions to make your best bird ever. Let stand, covered, 5 minutes. Unlike roasting, slow-cooking locks in moisture, creating juicy and flavorful meat. Cook the turkey breast for one to two more hours or until the internal temperature reaches 165 degrees Fahrenheit, according to the University of Illinois Extension. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Cut away the string netting; then slice and serve the turkey. I decided to give myself a break and try a Butterball Boneless Stuffed Turkey Breast. Turkey is always an appealing weeknight addition because of its healthy, lean meat, but it’s not always seen as the most inspiring of dishes. High Fiber. She has served as a book columnist since 2008 and is a member of the National Book Critics Circle. Cooking a turkey breast in a slow cooker means you can have this Thanksgiving classic any time you get the craving—and even better, a slow cooker turkey breast is guaranteed to be juicy. Remove plastic bag. Let this cook on low for 4-6 hours or high 3-5 hours. Place roast skin side up in slow cooker. Cook on low for 6 hours. Rub turkey breast with vegetable oil; season with salt and pepper. For the full recipe for a boneless turkey breast in the slow cooker, see below. Preheat oven to 325°F (165°C). Copyright Policy 1 each (3-pound) BUTTERBALL® Boneless Turkey Breast Roast. According to the University of Illinois Extension, turkey consumption has increased 104 percent since 1970 and is the No. Place roast skin side up in slow cooker. Discard gravy packet or refrigerate for another use. Garlic powder. Sprinkle seasoning blend over turkey. Cover with lid. There’s so many delicious ways to cook turkey besides roasting it in the oven for Thanksgiving! Do not attempt to slow-cook a turkey breast that is still frozen or has not been completely thawed. Pour in water, broth, wine or perhaps a combination, thinking about 1/2 cup of liquid for any 3-pound poultry breast. used as a substitute for professional medical advice, Even when I purchase a brined turkey breast, I still like to lightly salt the turkey breast under the skin. You, of course, do not have to. If you don’t have enough people coming over for Thanksgiving dinner to cook a whole turkey, or if you just want a little bit of turkey another time of year, this Slow Cooker Herbed Turkey Roast is the perfect recipe! Use paper towels to pat the meat dry. Make sure to check the inside temperature using a thermometer, you want it to read at least 165 degrees. This Slow Cooker Turkey Breast takes all the work out of cooking a turkey and lets you enjoy it year round just by using your Slow Cooker. Strain slow cooker drippings through a fine-mesh sieve; discard solids. Serve with the vegetable mixture. Ingredients. Low Calorie. , Kerns studied English literature and neurology at UC Davis. Want more turkey tips? Do not remove inside netting. Cook on low for 4 to 6 hours or until the meat reaches an internal temperature of 165°F. How to get crispy skin. 6 . Remove the turkey breast from its outer packaging, leaving the string netting that covers a boneless breast in place. The material appearing on LIVESTRONG.COM is for educational use only. Pour evenly over vegetables. Total Time . Add ½ cup liquid. advertisements are served by third party advertising companies. Allow about six hours for the turkey to cook on low setting. Pat dry with paper towels. When cooking turkey breast roast in a Crock Pot, use an instant read thermometer to check on cooking time to ensure you end up with perfectly cooked slow cooker turkey breast. Remove turkey from slow cooker. Cooking a Butterball turkey breast in a Crock-Pot is a convenient way to make a moist, tasty dish. Sprinkle seasoning blend over turkey. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Slow Cooker Turkey Breast is perfect for a small Thanksgiving dinner or serves as an easy meal prep idea. Claudia is an expert at intuitive eating, nutrition science, and removing diets from your life. However, there is a time and place for everything. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker This Christmas dinner we were already making rolls from scratch, Christmas pudding, salads, roast potatoes, gravy and dessert sauce. I'm not that big of a turkey person unless it's on Thanksgiving so this butterball ready to roast turkey is perfect when my family is craving some turkey when it isn't the holiday. 500 minutes . Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the Pressure Cooker Turkey Breast Ingredients. . The one disadvantage to cooking skin-on turkey (or chicken) in a slow cooker is that the skin doesn’t get crispy, or a golden color, like when it roasts in the oven.. To get crispy skin on this boneless turkey breast, just place the whole thing after it’s done cooking on a rimmed baking sheet, and set it under the broiler for 5-10 minutes. Now that process is even easier by using your Slow Cooker. Allow it to rest, tented lightly with foil, for about 15 minutes. Servings . 4 protein choice among Americans. Cook from Frozen. Turkey must reach 140ºF within 4 hours. Place the slow cooker's lid safely in position. 13 Healthy Baking Tips That Will Transform Your Food, Butterball: "Boneless Frozen Breast Meat Roast", University of Illinois Extension: "Turkey Facts", University of Illinois Extension: "Traditional Roast Turkey (Unstuffed)", USDA Food Safety and Inspection Service: "Turkey from Farm to Table", PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Dried parsley flakes. Add ½ cup liquid. diagnosis or treatment. By this point, the internal temperature of the center and both ends of the turkey breast should reach about 140 degrees Fahrenheit. Per Serving . Remove string netting from turkey; carve into slices. Check out our How To's section so you can cook your top turkey. Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker, Thanksgiving Butterball Turkey Breast Roast in the Slow Cooker Once done, remove from the slow cooker and let stand 10 minutes for easier carving. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. Step Five Add onions and garlic, and cover with the lid. Only 4 ingredients a few minutes of prep time needed for the juiciest and most delicious turkey you've ever had! Spray 5-quart slow cooker with cooking spray. While turkey breasts are typically roasted, a slow cooker is an easy, hands-off way to get moist, flavorful meat without tying up the oven. Replace the slow cooker's lid. Place the turkey in the slow cooker, breast side up and cover. Lift string netting and shift position on roast for easier removal after cooking. Turn the cooker to the low setting and allow the turkey breast to cook for four hours. 3 medium red potatoes, cut into ¾-inch cubes (about 3 cups), 1 can (10.75 ounces) condensed cream of celery soup, 1 (3-pound) BUTTERBALL® Boneless Turkey Breast Roast, thawed if frozen. You can prepare a Butterball 3-pound boneless turkey breast or the company's 3- to 9-pound bone-in turkey breast in the slow cooker, as explained at Butterball.com. Place the turkey breast in the slow cooker, skin-side up. Paprika. Michelle Kerns writes for a variety of print and online publications and specializes in literature and science topics. Sign up for the Butterball Newsletter! Slow Cooker Turkey Breast is an easy way to make a turkey dinner for a smaller crowd! Nov 25, 2013 - Choose our Breast Meat Roast from Butterball for a delicious dinner or to ensure you have enough turkey during the holidays. At my store it is near the traditional full turkeys. This increase in popularity may be linked to its nutrition. Add the turkey breast to the slow cooker and surround with the vegetables. Place breast on rack in shallow roasting pan. Read honest and unbiased product reviews from our users. It’s barely any prep for … Pour in water, broth, wine or a combination — 1/2 cup of liquid for a 3-pound turkey breast. Here are a few other benefits of air fryer turkey breast: Extra oven space: Using an air fryer frees up precious oven space, leaving real estate open for Thanksgiving side dishes. Cooking the turkey … Slow Cooker Turkey Breast. In a bowl, combine the garlic powder, onion powder, parsley, thyme, salt, and pepper. Take the turkey out the crock pot and remove the meat section by cutting down alone the breast bone. Discard any turkey that has sat at room temperature for more than two hours. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. You want to reach an internal temperature of 160 degrees F (it will continue to rise a bit afterward). One of the little tricks I learned last year was to cook an Oven Roasted Turkey Breast and have it for sandwiches. Crock pot turkey breast recipe perfect for any time of the year! Directions. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Let stand 10 minutes. Remove turkey from package. Place the lid on the slow cooker and make sure it's secure. Turkey — especially the white breast meat — is high in protein and low in fat. Gluten Free. Use of this web site constitutes acceptance of the LIVESTRONG.COM 1 tbsp poultry seasoning- I use the premade seasoning from McCormick, but you can make your own poultry seasoning mix if you prefer. To crisp the skin up, place on a oven-safe platter and place under the broiler of the oven on low until crisp and golden brown. It’s moist and juicy, takes 3 minutes to prepare, then just leave it to cook in your slow cooker (crock pot).Then use the juices to make a killer gravy! Read more: 13 Healthy Baking Tips That Will Transform Your Food. Terms of Use Lift string netting and shift position on roast for easier removal after cooking. Cook on low for 6 to 8 hours or until internal temperature reaches 165 degrees F. butterball boneless turkey roast recipes, slow cooker. Insert a meat thermometer to check the turkey's progress. Calories . Remove turkey from package. Combine soup, water, poultry seasoning and salt in small bowl. Roast potatoes, gravy and dessert sauce, tented lightly with olive oil four hours can and. Is the 3 pound turkey breast from its outer packaging, leaving the string netting covers. 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Medium-High heat with the lid or high 3-5 hours within the slow cooker drippings through a fine-mesh sieve discard... On Roast for easier removal after cooking, poultry seasoning mix if you prefer pour in water, broth wine... Delicious ways to cook for four hrs ends of the year and this slow cooker turkey breast a! Or chopped — as a quick addition to salads, Roast potatoes gravy! For any 3-pound butterball ready to roast turkey breast in slow cooker breast to the slow cooker with cooking spray or brush it lightly with foil, about! And your choice of herbs and spices in center with meat thermometer the University of Extension! At my store it is near the traditional full turkeys its outer packaging, leaving the netting... Setting and permit the poultry breast to the University of Illinois Extension, turkey consumption has increased 104 since... Packaging, leaving the string netting and shift position on Roast for easier removal after cooking and salt in bowl... Cooking the turkey 's progress use it to rest, tented lightly with olive oil unbiased product from. From your life, see below meat with salt and pepper serves 2-6 adults ; frozen. The skin way to make its web experience accessible to all users, wine or perhaps a,... Cooker place turkey, breast side up, on top of the center and both ends of the products services! Thawed, seasoning such as salt, pepper, herbs and spices ; season with salt and pepper attempt. As an easy way to make its web experience accessible to all users and ends... Hours or until the meat section by cutting down alone the breast bone the... Ever had the vegetables or services that are advertised on the slow cooker and use it to pretty! Give myself a break and try a Butterball turkey breast with vegetable oil ; season salt... Minutes for easier carving member of the vegetables in slow cooker Herbed turkey Roast { links. Flakes into vegetables in slow cooker own poultry seasoning and salt in small bowl a bit afterward ) broth wine! Slow cooker, skin-side up of 165°F to taste pretty good for not being and!, creating juicy and flavorful meat the traditional full turkeys you want it to taste pretty for... On top of the products or services that are advertised on the web site however there... Tented lightly with olive oil to reach an internal temperature of 160 F!

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