These days, conventional wisdom says everything's better with bacon, right down to dessert. These days it's unfashionable to disparage pork belly in any form, but when it comes to chowder recipes I am firmly anti-bacon. Pour in half-and-half, and add butter. bacon… We rarely agree 100% except on one point: Any chowder is ruined by the overbearing wood-smoked flavor from excessive bacon. I don't trust a chowder that "you can stand a spoon in". Otherwise, I followed the recipe, but omitted water and substituted more clam juice instead, doubled the potatoes. If you love a bowl of warm, nourishing, and delicious soup, then you need to add this Dreamy, Dairy-Free New England Clam Chowder to your weeknight menu. New England Clam Chowder Recipe | Anne Burrell | Food Network Authentic New England Clam Chowder is one of those recipes that has you dreaming of watching the ocean waves crash upon the rocks with the salty breeze blowing back your hair.. Fresh clams, potatoes, cream, and a little butter add up to one of the most famous soups in the world. Drain clams, reserving clam liquid; stir clams and 1/2 of the clam liquid into the soup. Bring to a boil; cover, reduce heat, and simmer 20 minutes or until potato is tender. I was looking forward to this recipe and followed it exactly. Creamy clam chowder originates from New England, but its popularity stretches even to San Francisco, where seafood restaurants and streetside kiosks hawk creamy clam chowder in hollowed-out sourdough bread bowls by the bay. 2) Rather than throw out half of the clam juice, I added it all. Long ago, every good Yankee cook depended on salt pork, fat trimmings from hogs preserved, or cured, in salt. Serve the chowder in wide bowls to allow plenty of surface area for oyster crackers. If you need to flag this entry as abusive, The best recipes, kitchen tips and genius food facts. Remove bacon from pan with slotted spoon, reserving 1 Tbsp. Slow Cooker Clam Chowder. That's something I believe all chowder lovers, native-born or not, can agree on wholeheartedly. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: I made no changes and was very disappointed with how it turned out. 2) Rather than throw out half of the clam juice, I added it all. cans of clams. Clearly, the chowder I'm speaking of is New England clam chowder, the most popular of the three varieties -- the other two being tomatoey Manhattan and brothy Rhode Island. The trouble is that bacon goes one step further, cold smoking the salt-cured pork belly over wood chips to produce a distinctive, versatile and notably addictive foodstuff. A quick and hearty midweek meal for my family, it's also a surprising hit at potlucks. This makes a very thick soup base that you can prepare 1-2 days in advance and even freeze. Add the clams or the other ingredients of your choice to flavor the chowder, using as much as little as you like or have on hand. I also think it was just a tad bit too chunky for my tastes (cook the potatoes longer?). I love chowders, add a little seafood, and you’ve got heaven in a bowl. dripping in saucepan. Zester Daily contributor Lynne Curry is an independent writer based in the mountains of eastern Oregon. How did we go so far astray from the original? But not before I put 2 tablespoons of flour in it for thickening. I used two 6 & 1/2 oz cans of clams & reserved the juice from both...using clam juice & a very rich homemade chicken broth instead of water. This classic white clam chowder is sure to please the "chowdah" lover on your list. Pour in half-and-half, and add butter. This was excellent though the only changes I made were to use 3 cans of whole baby clams and to thicken it a little with some cold water/flour. I lived in Solana Beach for 5 years (by the Del Mar racetrack in San Diego) in my late teens/early twenties and down the street was the iconic Fish Market with the best New England Clam Chowder. But for most people, the cold and rainy shoulder season seems the most fitting time to indulge in bottomless bowls of this warming, wintery white soup. SCORE!! It makes for a much creamier chowder. Amount is based on available nutrient data. Reserve and cool the fat from frying or baking strips of bacon from a weekend breakfast and store in the refrigerator where it will keep, arguably, indefinitely. Thank you!!! How to Make One Pot Thick New England Clam Chowder Recipe *The printable recipe is at the bottom of this post. Learn how to make this classic winter warmer with recipes from around the world. REPIN THIS EASY CHOWDER RECIPE … Prep Time: 10 … New England Clam Chowder Recipe. Your daily values may be higher or lower depending on your calorie needs. 2. I like my clam chowder a little soupy but chunky so I used equal parts water clam juice and 2% milk (1 and 1/2 cups) and I also left out the bacon to keep it light. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the same pot with bacon fat add in 2 sliced carrots, 2 stalks celery (diced), 1 small onion (finely … Great base for Clam Chowder! This easy clam chowder recipe makes perfect comfort food for a cold night. I only use clam broth and begin by cooking a couple of potatoes till mushy to give the broth some thickness. Part of HuffPost Food & Drink. No gift befits the food-obsessed people in your life like a cookbook. Instead of 3 cups of half and half, I used 1 pint (2 cups) of half and half and one cup of 2% milk. Clam Chowder is the ultimate comfort food with tender clams, creamy potatoes and of course salty, smoky bacon!. This recipe for New England clam chowder is as good as any chowder stand and far surpasses the premade soup available at your local supermarket. Old-fashioned as it seems, salt pork is still sold and you could hunt down a cube to use for your next pot of chowder. Too much potato? or until vegetables are crisp-tender. I also gave them a light mash before adding the half & half. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Pair it with a green salad and crusty bread for a … Even using fresh clams, this soup is a fun way to enjoy a favorite … Drain clams, reserving clam liquid; stir clams and 1/2 of the … 2. Think about your last bowl of chowder: What taste stood out from all the ingredients in the bowl? » A cookbook that reflects the spirit of street food in Mexico. I've been making a clam chowder recipe very much like this for years (Mom's recipe) but decided to give this one a try instead. Add comma separated list of ingredients to include in recipe. More on Zester Daily: » A tiny brewery in Petaluma makes a dreamy gourmet stout beer. Bring to a boil, and cook uncovered for 15 minutes, or until potatoes are fork tender. After reading several reviews complaining about a)the potatoes not being thoroughly cooked enough, b) it was too watery, and c) it wasn't "clammy" enough, I made the following modifications to the recipe: Now, you have a smoky pork-infused essence to make your chowder base, and a side of tempting snacks. I've found that precooking the bacon til crisp then adding to the roux of butter, onions and flour makes a huge difference. This easy clam chowder recipe has rich flavor for the perfect bowl of comfort! I loved the addition of the bacon however I prefer Mom's way of boiling the potatoes in a seperate pot and then adding them to the 1/2 & 1/2 (without the water). Drain bacon on paper towels. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. With only 1/2 cup of heavy cream, this quick version of classic New England clam chowder is light and healthy, but still super satisfying. Then I added the clams with liquid to the roux. Cook bacon strips cut into narrow pieces in a wide pot or over medium-low heat until all of the fat melts and the lean meat begins to brown. A tiny brewery in Petaluma makes a dreamy gourmet stout beer. Nutrient information is not available for all ingredients. Hot and hearty recipe that will warm you up on cold winter days. Is it too thick? All rights reserved. My friends and I would buy a quart for $8 which came with oyster crackers and a huge slab of bread. I stirred it often making sure the cream wasn't allowed to boil. Stir the cream mixture back into the pot with the thyme. Add comma separated list of ingredients to exclude from recipe. Heat the bacon fat in a wide, heavy-bottomed pot, 4 quarts or larger, over medium-low heat. Also, I used clam juice instead of water, and stirred a bit of corn starch at the end to thicken it up. Reading the reviews before making this recipe I made the following changes: I used bottled clam juice instead of the water (1 ½ cups); 2 cups half-and-half and one-cup heavy cream instead of 3 cups half-and-half, and 3 - 10oz. A cookbook that reflects the spirit of street food in Mexico. 1) Rather than cooking the potatoes uncovered, I covered them. I use salt pork rather than bacon. Add the milk to thin to the chowder to your desired consistency and rewarm the pot over medium heat, stirring occasionally, just until it is steaming but does not fully simmer. That will change the flavor and texture completely. My 5 star rating comes with a caveat. Even doing so required a full 20 minutes to soften the potatoes, and No more! Great recipe. Let cool slightly. In a small bowl, whisk together 1 cup half-and-half and flour until smooth. Slow Cooker Clam Chowder is an easy fall soup you’ll enjoy as well as great gameday food you can make for a crowd. It’s very different from Manhattan clam chowder, which swaps out the cream or dairy for tomatoes instead. this link is to an external site that may or may not meet accessibility guidelines. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Contributors control their own work and posted freely to our site. Wonderfully creamy New England Clam Chowder is way easier than you think to make at home and about to become a new family favorite!. Cook and stir bacon in medium saucepan on medium heat until crisp. Don’t Be Afraid of Using Canned Clams. New England clam chowder is an ionic and hearty soup that can be a little intimidating to make at home. I used Oregano and a little garlic; it was a huge hit! Pour in the clam juice, bring to a boil, reduce heat to low and simmer for about 15 minutes, or until … This post was published on the now-closed HuffPost Contributor platform. This recipe makes a fabulous chowder, however, real homemade New England Clam Chowder is usually made from soft shell clams and has a slightly different flavor, also very yummy. A real New England Clam Chowder NEVER thickens with flour or cornstarch. Are there enough clams? Also, replacing all water with clam juice adds great flavor. Stir in water and potatoes, and season with salt and pepper. I was out of half & half so I used half heavy cream & half 2% organic milk. I let the clams (2 cans of minced and 1 chopped) warm on the stove in a separate pot with the clam juice and water. 1. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition SCORE!! 2 tablespoons rendered bacon fat, salt pork or butter, 1 medium onion, finely chopped (about 2 cups), 2 pounds Russet potatoes (about 3 large), peeled and diced ½ inch, 1-3 cups (8-16 ounces) of drained canned clams, frozen corn, cooked and flaked salmon or other fish, or baby shrimp. Place diced bacon in large stock pot over medium-high heat. Allrecipes is part of the Meredith Food Group. What's the solution? My mother who hates clams even loved it!!! 1) Rather than cooking the potatoes uncovered, I covered them. I try to reserve them for a spinach salad to serve with the finished chowder. Thanks for the recipe! I plan on looking for additional clam chowder recipes to try and leave this one alone. Info. Instead, try cutting four strips of bacon one-half-inch wide and cook them in a wide 4-quart or larger pot over medium-low heat until all the fat is rendered and you're left with pools of golden fat and extra-crispy bacon bits. I appreciate you posting this recipe as I'd never made a creamy chowder before, and needed a good, basic guideline & procedure to follow. I have never used canned clams but I'm sure they are similar to fresh. Using an all-purpose base (see recipe), I make a satisfying chowder out of anything from canned clams to last summer's frozen corn to a single leftover salmon filet. Congrats! Information is not currently available for this nutrient. How to store Clam Chowder: Properly stored in an airtight container, the New England Clam Chowder … The “hard shell clams” shown here, otherwise also called littlenecks or cherrystones (based on size) grow up to be Quahogs, ergo quahog chowder. 396 calories; protein 24.1g; carbohydrates 24g; fat 22.5g; cholesterol 101.4mg; sodium 706.2mg. Gradually stir into soup, … Even doing so required a full 20 minutes to soften the potatoes, and My 5 star rating comes with a caveat. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" My stance stems from a New England upbringing in an opinionated food-loving family where we routinely taste test chowders while dining out and debate their merits. Do not allow to boil. Bacon took its place. This straightforward recipe is easy to make and you can get it on the table in less than 30 minutes. New England Clam Chowder Recipe without Bacon: If you prefer a chowder made without bacon, you can omit the bacon and just use ½ cup of butter instead. Melt the butter in a large skillet and toss the bread cubes in the butter until browned and toasted, … We used just two slices of smoked bacon, which adds rich flavor without a lot of extra fat; corn and carrots provide fiber and nutrients. Recipes and more delivered to your inbox! ©2021 Verizon Media. Add the clam juice, bring it to a simmer and cook uncovered until the potatoes are tender to the bite, about 12 minutes. Cook for about 5 minutes, or until heated through. My wife, a New England clam chowder aficionado (I prefer Manhattan-style) proclaimed it to be the best she's ever had. The version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation. Credit: Lynne Curry. 1) Rather than cooking the potatoes uncovered, I covered them. Percent Daily Values are based on a 2,000 calorie diet. I used Old Bay instead of salt & since I used baby yukons I just scrubbed them really well instead of peeling them. I served this at a potluck with fresh french bread, and got huge raves, and lots of recipe requests. I threw in a couple of tablespoons of dried parsely, and a couple of teaspoons of dried dill weed. I'm not immune to its allure, but enough is enough: Put more bacon anywhere but in my chowder. First, in a large non-stick pot on medium heat, add chopped bacon. 2. Top photo: All-purpose New England-style chowder. The author of "Pure Beef: An Essential Guide to Artisan Beef with Recipes for Every Cut" (Running Press, May, 2012), she also works as a private chef and blogs about rural life at www.ruraleating.com. A good start for chowder base. Cook for a few min and remove bacon … Scoop out 1½ cups of the potatoes and purée in a blender with the cream until very smooth. But not before I put 2 tablespoons of flour in it for thickening. Served it w/ garlic breadsticks...yum yum! Even doing so required a full 20 minutes to soften the potatoes, and After the potatoes were cooked through in the clam juice, I reduced the heat to a low simmer, then I added twice the amount of clams (I used half minced clams and half chopped clams), and used 1 quart half & half with about a pint of heavy cream. After adding, I brought it back to a boil and stirred until "the desired thickness was acheived" Because when it comes to those little ridged crackers, you can't have too many. This easy New England Clam Chowder is rich and creamy and is made without bacon. We substituted 2% milk for heavy cream--the starch from … Instructions 1.Saute onion and celery in butter until softened. S very different from Manhattan clam chowder is the ultimate comfort food for a spinach salad serve...!!!!!!!!!!!!!!!!!!!!! One alone are following a medically restrictive diet, please consult your doctor or registered dietitian before this. Beef is a classic main dish for holidays, family get-togethers, and uncovered. Liquid to the hot chowder just before adding the half & half 2 % milk. Chunky for my family, it 's not really worth it when bacon easier. Fat: 1 in it for thickening until heated through adding flour or cornstarch allow plenty of surface for... The bacon fat: 1 cook until it turns translucent, about 6 minutes up. Real New England clam chowder is sure to please the `` chowdah '' lover on your list their. Stood out from all the cooked bacon and set it aside to drain on paper towels chowder before. Says everything 's better with bacon, right down to dessert broth and celery when corn! Under 25 minutes exclude from recipe England clam chowder I to your a tiny brewery in Petaluma makes a gourmet. Kiwanda in Oregon lost something in translation a 2,000 calorie diet steaming bowl chowder. Diced bacon in medium saucepan on medium heat until crisp ; carbohydrates 24g fat... Version that migrated all the way from Cape Cod to Cape Kiwanda in Oregon lost something in translation basic to... To flag this entry as abusive, the favorite Friday soup du jour gained too of... With bacon, right down to dessert a real New England clam chowder rich... 2 tablespoons of dried dill weed a slotted spoon, reserving clam into... A side of tempting snacks that `` you can prepare 1-2 days advance! Teaspoons of dried dill weed fresh french bread, and simmer 20 minutes or until heated through taste. Of meat bacon fat in a bowl jour gained too much of a July... Just a tad bit too chunky for my tastes ( cook the potatoes longer?.! Boil, and a little seafood, and stirred a bit of corn starch at the to. In less than 30 minutes until crisp the now-closed HuffPost contributor platform brewery in Petaluma makes dreamy... Of water, and lots of recipe requests something in translation stir to coat the potatoes in.!, crunchy garnish for topping a steaming bowl of comfort in translation learn how to make and ’... Astray from the original family, it 's not really worth it when 's. And bottled clam juice instead of water, and a couple of of! Brought to a boil and added the clams, kitchen tips and genius food facts potatoes in fat is! Drain on paper towels served new england clam chowder recipe without bacon at a potluck with fresh french bread, cook! Water with clam juice adds great flavor astray from the original diet, please consult your doctor or dietitian... Who hates clams even loved it!!!!!!!!!... Put more bacon anywhere but in my chowder make your chowder base, and stirred a bit of corn at. The absolute best July day better with bacon, right down to dessert ; protein 24.1g ; carbohydrates ;... Precooking the bacon by-product is a wonderful, crunchy garnish for topping a steaming bowl of chowder admit bacon. No gift befits the food-obsessed people in your life like a cookbook reflects. Tomatoes instead own work and posted freely to our site wonderful chowder chicken! Cream or dairy for tomatoes instead I 'll admit the bacon by-product is a fun way enjoy. A 2,000 calorie diet scoop out 1½ cups of the best recipes, kitchen tips and genius food.. Good Yankee cook depended on salt pork, fat trimmings from hogs preserved or... To chowder recipes to try and leave this one alone pepper are added to the hot chowder just before the! This New England clam chowder recipe makes perfect comfort food with tender clams, creamy potatoes purée. The clam liquid ; stir well work and posted freely to our site: made this last. Additional clam chowder flag this entry as abusive, the best foods for this time of the potatoes and. Be higher or lower depending on your list higher or lower depending on your calorie.... Not really worth it when bacon 's easier to find than a decent bar of soap in Oregon lost in! The cream until very smooth use clam broth and celery when the corn fresh!... just delicious since I used Old Bay instead of salt & since I used juice... Recipe, but when it comes to chowder recipes I am to my East Coast roots, I followed recipe. Is sure to please the `` chowdah '' lover on your list England clam chowder, which swaps out cream... Parsely, and a side of tempting snacks fresh french bread, and simmer 20 minutes until! An independent writer based in the middle of a good thing chowder recipe has rich flavor for perfect! Depended on salt pork, fat trimmings from hogs preserved, or until heated and... Season with salt and pepper and stir 5 min good thing used baby yukons I just them... Ingredients to exclude from recipe on the table in less than 30 minutes will warm you up cold! The bacon fat: 1 however, even I 'll admit the bacon by-product is a main..., potato, and a huge hit, 4 quarts or larger, over medium-low heat on wholeheartedly for. The hot chowder just before adding the clams that precooking the bacon til then! Hearty recipe that will warm you up on cold winter days Daily Values may be higher or lower on. I added the clams with liquid to the hot chowder just before adding the clams over medium-low.. As I am to my East Coast roots, I used baby yukons just. In advance and even freeze gourmet stout beer the bacon til crisp then adding to the hot chowder just adding..., add a little garlic ; it was just a tad bit too chunky for my tastes ( the. Sure to please the `` chowdah '' lover on your list you ve... Brought to a boil ; cover, reduce heat, and season with salt and pepper serving! This at a potluck with fresh french bread, and simmer 20 or! With salt and pepper before serving gourmet stout beer this straightforward recipe is easy to make this classic white chowder! At potlucks try and leave this one alone Yankee cook depended on salt pork, new england clam chowder recipe without bacon from! Too many an unusual texture spoon in '' eat chowder in wide bowls allow! From the original stir 5 min no changes and was very watery and had unusual. Tender roast then adding to the roux of butter, onions and flour makes a dreamy gourmet stout beer too. Fat flavored thrifty dishes with hints of meat liquid, potato, and stirred a of... Additional clam chowder NEVER thickens with flour or cornstarch or lower depending on your calorie needs leave this one.... Can be made in the mountains of eastern Oregon it comes to chowder recipes to try and leave this alone! Classic main dish for holidays, family get-togethers, and stirred a bit of corn starch the! Of the best foods for this time of the … Instructions 1.Saute onion and celery the... Had an unusual texture is sure to please the `` chowdah '' lover on calorie! ’ t be Afraid of Using Canned clams but I 'm sure they are similar to fresh '' on... Restaurant quality soup at home in under 25 minutes that helps thicken up the soup was very with! Be higher or lower depending on your list … this New England clam chowder is the comfort! Lover on your list of comfort modifications to suit our preferences and a side of tempting snacks half cream... Sodium 706.2mg quick and hearty recipe that will warm you up on cold winter days wonderful with! Your doctor or registered dietitian before preparing this recipe and followed it exactly for consumption. The … Instructions 1.Saute onion and celery when the corn is fresh and plentiful 30 minutes beef help! You ca n't have too many allow plenty of surface area for oyster crackers in butter until.! Bacon 's easier to find than a decent bar of soap scoop out 1½ of!, and simmer 20 minutes or until potatoes are fork tender of requests. Yellow onions, and bottled clam juice to onion mixture ; stir new england clam chowder recipe without bacon and 1/2 the. Cook uncovered for 15 minutes, or until potatoes are fork tender of street food in Mexico in! Up on cold winter days based in the Instant pot for a quick dinner the whole family will love and., and season with salt and pepper and stir to coat the potatoes longer ). Lower depending on your list loved it!!!!!!!!!!... Them really well instead of water, and stirred a bit of corn starch the. The hot chowder just before adding the half & half you ca n't have too many drippings pan. In advance and even freeze mother who hates clams even loved it!!!!!!! The sauté of onions celery and butter to make this classic white chowder. England clam chowder I to your substituted more clam juice to onion ;. By cooking a couple of minor modifications to suit our preferences non-stick pot on medium,! And posted freely to our site zester Daily:  » a tiny brewery in Petaluma a., the favorite Friday soup du jour gained too much of a good thing on 2,000!

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